Oven Baked Mayo Chicken!

Yes, the name sounds a little strange, and I'm sure you have seen some of the recipes on TV for things like this. But I promise you that this is different, and you can flavor it any way you like!!

This recipe serves 4

2 Chicken breast halves, filleted
1/2 cup Real Mayo, Fat free
2 tbsp your choice seasoning*
1/3 cup Bread Crumbs

Place Chicken in a 8" x 8" square glass pan.

In a bowl, mix together mayo and seasoning until well blended.

Use a rubber spatula to spread the mayo mixture over the chicken. Sprinkle with bread crumbs.

Bake at 350 for 35 - 40 minutes of until chicken is no longer pink.

*If you can, try to stick with a Salt Free seasoning, like Mrs. Dash, or McCormick Blends. If your seasoning contains salt, cut it back to 1 tbsp.

<3 Patty

Italian Crock Pot Sandwiches

Made these for dinner one Saturday, and they were a huge hit!!

3-4 lb rump roast
3 cups water
1 tsp salt
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Italian Seasoning
1 tsp Dried Parsley
1 tsp Dry Basil
1 tsp Black pepper
1 0.7 Italian Salad Dressing packet

Mix hot water, with dried seasonings and dressing mix.

Place roast in crock pot, pour dressing mix over meat.

Cook on high 4-5 hours, or 10-12 hours on low.

When finished, shred with forks.

Serve on hoagie rolls with cheese, mushrooms, peppers & onions! Or just the meat!

- Patty
The All-in-One Parent on FaceBook

Oven Ranch Potatoes

I LOVE these potatoes!!! (The mix is great on Chicken as well!!)

8-10 Red Skin potatoes
1 packet of Hidden Valley Ranch Dip mix
1/4 Cup while All Purpose Flour
Olive Oil

Wash and dry the red skin potatoes. Cut into wedges that around about 2 bite size, place in a bowl.

Mix Ranch Dip mix, and flour in a gallon size zip lock bag.

Drizzle potatoes LIGHTLY with Olive Oil and mix in the bowl to coat well. Put potatoes in zip lock bag and shake (do this in two batches).

Put potatoes in a 9" x 13" Glass baking dish, and bake at 375* for 45 minutes or until fork tender.

- Patty
The All-in-One Parent on FaceBook

Lemon Garlic Italian Chicken - oven

This is my go-to recipe when I have no idea what to make for dinner!! Pairs great with Oven Potatoes, and salad!

3 Boneless Skinless Chicken Breast, filleted in half
1 cup Italian Salad Dressing
1 tsp Garlic Powder
2 Tbsp. Lemon Juice
Dried Parsley

Filet chicken and lay in a 9" x 13" glass baking dish.

Mix together the salad dressing, lemon juice, and garlic powder. Pour over chicken. Lightly sprinkle with parsley, and bake at 350* for 35-45 minutes.

- Patty
The All-in-One Parent on FaceBook

Crock Pot Meals - to Freeze, or not to freeze?

I keep coming across all these links on the web for crock pot meals you can freeze.

Sounds great to me! But, I guess if I had to pick, I would take 20 minutes before each meal, rather than 5 hours to fill my freezer with bags of food for my crock pot.

BUT, with that being said - I have my reasons.

I've never cooked frozen fresh potatoes, tomatoes, etc There are some foods I just cant imagine eating after freezing - even if I have bought them from the store frozen, I am always worried I will prep them wrong, and they will come out bad.

So, whats your take on it?

At any rate, I'm going to add some recipes I have collected from the web for Crock pot meals - frozen or fresh!

I hope you all enjoy them!

-Patty H.
The All-in-One Parent on FaceBook