This is also great for a side dish! But a hit at a party!
4 Idaho potatoes, cleaned, and wedges into 6
Vegetable Oil
Lawry's Seasoning Salt
Clean Potatoes, but do not peel! Dry off, and cut into 6 wedges.
Place potatoes and 1 Tbsp. of oil in a gallon size Zip Lock bag.
Lay skin side down on a cookie sheet, and sprinkle with Lawry's Seasoning Salt.
Bake for 20 minutes at 400* of until fork tender.
- Patty
The All-in-One Parent on FaceBook
Showing posts with label potatoes. Show all posts
Showing posts with label potatoes. Show all posts
Thursday, October 4, 2012
Oven Ranch Potatoes
I LOVE these potatoes!!! (The mix is great on Chicken as well!!)
8-10 Red Skin potatoes
1 packet of Hidden Valley Ranch Dip mix
1/4 Cup while All Purpose Flour
Olive Oil
Wash and dry the red skin potatoes. Cut into wedges that around about 2 bite size, place in a bowl.
Mix Ranch Dip mix, and flour in a gallon size zip lock bag.
Drizzle potatoes LIGHTLY with Olive Oil and mix in the bowl to coat well. Put potatoes in zip lock bag and shake (do this in two batches).
Put potatoes in a 9" x 13" Glass baking dish, and bake at 375* for 45 minutes or until fork tender.
- Patty
The All-in-One Parent on FaceBook
8-10 Red Skin potatoes
1 packet of Hidden Valley Ranch Dip mix
1/4 Cup while All Purpose Flour
Olive Oil
Wash and dry the red skin potatoes. Cut into wedges that around about 2 bite size, place in a bowl.
Mix Ranch Dip mix, and flour in a gallon size zip lock bag.
Drizzle potatoes LIGHTLY with Olive Oil and mix in the bowl to coat well. Put potatoes in zip lock bag and shake (do this in two batches).
Put potatoes in a 9" x 13" Glass baking dish, and bake at 375* for 45 minutes or until fork tender.
- Patty
The All-in-One Parent on FaceBook
Saturday, September 29, 2012
Crock Pot Pork Loin
I made this for my family the other day, and it was "OMG Good"!!!
3 lb. Pork Loin
4-5 Potatoes
Rub -
3 Tbsp. Italian Seasoning
2 Tbsp. Dried Parsley
2 tsp. McCormick Tomato Basil Seasoning
1 1/2 tsp. Mrs. Dash Lemon Pepper Seasoning
1 1/2 tsp. Garlic Powder
1 1/2 tsp. Salt
2 pkts. Sassoné Red (in the Spanish Food isle)
Put all rub ingredients in a gallon size zip lock bag, shake to mix.
Cut Pork loin in half, and place in zip lock bag, shake till well coated.
Refrigerate for 12-24 hours.
Day of -
Peel potatoes and cut long ways, then cut into 1/2" - 3/4" slices. Arrange slices on the bottom of the crock pot, add about 1/2" of water.
Lay Pork Loin on top of the potatoes so that the pork DOES NOT touch the bottom of the pot, or the sides (if possible).
Cover, and cook on low 4-6* hours.
Remove pork loin and potatoes from the crock pot.
Optional -
Make a roux with Butter and Flour and use the drippings from the crock pot to make a gravy for the potatoes.
I served this with nice big steamed Broccoli florets, and my family loved it!!
*cooking time will depend on the heat levels of your crock pot.
- Patty
The All-in-One Parent on FaceBook
3 lb. Pork Loin
4-5 Potatoes
Rub -
3 Tbsp. Italian Seasoning
2 Tbsp. Dried Parsley
2 tsp. McCormick Tomato Basil Seasoning
1 1/2 tsp. Mrs. Dash Lemon Pepper Seasoning
1 1/2 tsp. Garlic Powder
1 1/2 tsp. Salt
2 pkts. Sassoné Red (in the Spanish Food isle)
Put all rub ingredients in a gallon size zip lock bag, shake to mix.
Cut Pork loin in half, and place in zip lock bag, shake till well coated.
Refrigerate for 12-24 hours.
Day of -
Peel potatoes and cut long ways, then cut into 1/2" - 3/4" slices. Arrange slices on the bottom of the crock pot, add about 1/2" of water.
Lay Pork Loin on top of the potatoes so that the pork DOES NOT touch the bottom of the pot, or the sides (if possible).
Cover, and cook on low 4-6* hours.
Remove pork loin and potatoes from the crock pot.
Optional -
Make a roux with Butter and Flour and use the drippings from the crock pot to make a gravy for the potatoes.
I served this with nice big steamed Broccoli florets, and my family loved it!!
*cooking time will depend on the heat levels of your crock pot.
- Patty
The All-in-One Parent on FaceBook
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