Hawaiian Skewers

This is a great appetizer or party snack food!

Ingredients

1 lb Thick sliced Baked ham (not honey or glazed)
1 can Dole Pineapple Chunks (or 1/2 fresh pineapple, grilled) + 1/2 cup juice
12 - 6-8"wooden skewers, soaked in water for 12-24 hours
2 Tbsp. Low sodium Soy Sauce
2 Tbsp. Brown Sugar
2 Tbsp. Sprite

Instructions

Slice ham into 1/2 inch strips, 2 inches long
Place ham and pineapple on skewers, alternating.
Fold ham strip in three (like a snake) and place on Skewer, and then add a pineapple chunk.
Mix The Pineapple juice, and remaining ingredients, and use as a marinade for the skewers.
Marinade in the fridge for 2-3 hours.

Grill for 10-15 minutes or until heated through, using the marinade to baste.
OR
Broil for 2-5 minutes till warmed through, basting once, halfway through.

For additional taste - mix remaining marinade with 1/4 cup honey, and 1/4 cup yellow mustard for dipping.