I keep coming across all these links on the web for crock pot meals you can freeze.
Sounds great to me! But, I guess if I had to pick, I would take 20 minutes before each meal, rather than 5 hours to fill my freezer with bags of food for my crock pot.
BUT, with that being said - I have my reasons.
I've never cooked frozen fresh potatoes, tomatoes, etc There are some foods I just cant imagine eating after freezing - even if I have bought them from the store frozen, I am always worried I will prep them wrong, and they will come out bad.
So, whats your take on it?
At any rate, I'm going to add some recipes I have collected from the web for Crock pot meals - frozen or fresh!
I hope you all enjoy them!
-Patty H.
The All-in-One Parent on FaceBook
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