Crock Pot Beef Stroganoff w/ Cream Cheese

Beef Stroganoff with Cream Cheese – made in a slow cooker

Ingredients

• 1.25 Pounds of Cubed Beef Stew Meat
• 2 Cans of Condensed Cream of Mushroom Soup
• 1 Onion, chopped
• 2 Tablespoons of Worcestershire Sauce
• 1/4 Cup of Water
• Beef Broth or Red Wine
• Dash of Garlic Salt
• 8 Ounces of Cream Cheese
• Egg Noodles

Directions

1. Step One

   In slow cooker, combine uncooked meat and all ingredients EXCEPT cream cheese and noodles.

2. Step Two

   Cook on low setting for 8 hrs or high for about 5 hrs.

3. Step Three

   Approx. 15-20 min before serving, add the cream cheese; stir occasionally until melted.

4. Step Four

   Approx. 10 minutes before serving, add uncooked noodles, push down in sauce to get lightly coated; replace lid, but stir occasionally until noodles are soft and ready to eat.
   
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