Baked Doughnuts

I got a doughnut pan for a Wedding Gift, and I lost the recipe!!

Well, I found it!!!

I also found where someone uses this recipe in mini muffin tins to make home made doughnut holes!

This is the Wilton Baked Doughnut Recipe

2 cups cake flour, sifted 
¾ cup granulated sugar 
2 tsp. baking powder 
¼ tsp. ground nutmeg 
1 tsp. salt 
¾ cup buttermilk 
2 eggs, lightly beaten 
2 tbsp. butter, melted 


Preheat oven to 425*F. Spray doughnut pan with nonstick cooking spray. 

In a large mixing bowl, sift together cake flour, sugar, baking powder, nutmeg and salt. Add buttermilk, eggs and butter. Beat until just combined. Fill each doughnut cup approx. 2/3 full. 


Bake 7-9 minutes or until the top of the doughnuts spring back when touched. 

Let cool in pan for 4-5 minutes before removing. Finish doughnut with chocolate glaze, cinnamon sugar or confectioners’ sugar. Doughnuts are best served fresh. 

- Patty
The All-in-One Parent on FaceBook