Breakfast Casserol - Oven

The original recipe on Pinterest called for 4 eggs, and I made it with 6 and STILL had to add 3 more.

1 pack Crescent rolls
9 large eggs
1 pack Brown and serve sausage links
2/3 cup finely chopped ham (1/4 inch cubes)
1/2 cup cheddar cheese, shredded
1/2 cup Mozzarella cheese, shredded
1/2 tsp salt
1/2 tsp garlic powder

Optional add ins -
(No more that 1 cup total extram or you will need to add more eggs)
Red bell peppers
Mushrooms
Onions
Bacon

Preheat oven to 425*

Grease a 9" x 13" glass pan (I used cooking spray).

Lay crescent rolls on bottom and press to spread out and close all seams and holes.
Sprinkle meat, cheese and any additional veggies on top of rolls.

Mix together eggs, salt & garlic powder.

Pour eggs over bottom two layers.

Bake for 17 minutes.

For a full breakfast serving cut down the middle longways, and then into 4 pieces on each side.

For a buffet brunch, cut into 15 servings.
(Long ways twice, top to bottom 4 times.)


- Patty
The All-in-One Parent on FaceBook

Baked Doughnuts

I got a doughnut pan for a Wedding Gift, and I lost the recipe!!

Well, I found it!!!

I also found where someone uses this recipe in mini muffin tins to make home made doughnut holes!

This is the Wilton Baked Doughnut Recipe

2 cups cake flour, sifted 
¾ cup granulated sugar 
2 tsp. baking powder 
¼ tsp. ground nutmeg 
1 tsp. salt 
¾ cup buttermilk 
2 eggs, lightly beaten 
2 tbsp. butter, melted 


Preheat oven to 425*F. Spray doughnut pan with nonstick cooking spray. 

In a large mixing bowl, sift together cake flour, sugar, baking powder, nutmeg and salt. Add buttermilk, eggs and butter. Beat until just combined. Fill each doughnut cup approx. 2/3 full. 


Bake 7-9 minutes or until the top of the doughnuts spring back when touched. 

Let cool in pan for 4-5 minutes before removing. Finish doughnut with chocolate glaze, cinnamon sugar or confectioners’ sugar. Doughnuts are best served fresh. 

- Patty
The All-in-One Parent on FaceBook